Black Currant Balsamic

Description

Black currant balsamic vinegar is a sweet and tangy condiment made with black currant juice concentrate and barrel-aged balsamic vinegar. It has a rich, dense consistency and a complex flavor profile with notes of wood, grape, and black currant. Here are some ways to use black currant balsamic vinegar:
Glaze or marinade: Great for pork, lamb, or strawberries
Salad dressing: Pairs well with Persian lime or blood orange olive oil
Fruit salad: Dress fresh fruit salads or use as a glaze for fruits
With cheese: Goes well with pungent salty cheese
With yogurt: Can be used over yogurt
In soups: Adds volume to soups
With Brussels sprouts: Toss with Brussels sprouts to caramelize the sugars in the oven

Black currants are dried, dark red grapes with a distinctive, intense flavor that is both tart and slightly sweet.

• Available in 2oz, 8.5oz and 16.9oz bottles.
• Ingredients: Balsamic Vinegar, Infused with Natural Fruit

Nutrition Facts: Serving size 1 Tbsp. (15 ml)

Calories 36, Calories from Fat 0, Trans Fat 0g, Cholesterol 0g, Sodium 2mg, Carbohydrates 8g, Fiber 0, Sugar 7g, Protein 0g, *White Balsamic Calories 30 *Total Carbohydrates 76

Produced from Grapes Grown and Milled in Italy

Distributed by OliveU!