This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley.
Lemons and capers add a twist of vibrant flavor.
Simply serve Black Olive Tapenade with toasted bread or crackers.
Add to salad dressings or combine with mayo as a sandwich spread.
Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses.
Ingredients: Black olives (olives, olive oil, water, salt, vinegar, lactic acid, acetic acid, citric acid,
ascorbic acid, sunflower oil), olive oil,
capers (capers, water, wine vinegar, salt, ascorbic acid),
parsley, meyer lemon juice concentrate, spices. Vegan.