Our November pairings are Blood Orange EVOO and Cranberry Pear balsamic!
Blood Orange EVOO – Our blood orange-infused olive oil is cold-pressed for maximum flavor and purity. A great way to add a little bit of berry-like sweetness and orange flavor to any of your favorite foods. We love the flavor of this olive oil on fish and on white meats.
Cranberry Pear Balsamic – Our flavored Cranberry Pear Vinegar is bright and tangy, combining both sour and sweet in perfect harmony. Whisk with your favorite EVOO or Persian Lime olive oil to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks or seltzer water.