Livera Farfalle
$12.99
The artisanal pasta, extra virgin olive oil, condiments and spices are part of the Mediterranean Diet.
Livera is a lot more than simple ingredients of the Italian cuisine it’s a nutritional model which has remained stable in time. The conviviality, the happiness, the strong feeling of fellowship that spawns during a dinner are an integral part of Italian tradition. Spaghetti, fusilli or penne both colored with spices and natural aromas or bronze dyed are a real example of taste and Italian colors.
The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.
Out of stock
Description
The artisanal pasta, extra virgin olive oil, condiments and spices are part of the Mediterranean Diet.
Livera is a lot more than simple ingredients of the Italian cuisine it’s a nutritional model which has remained stable in time. The conviviality, the happiness, the strong feeling of fellowship that spawns during a dinner are an integral part of Italian tradition. Spaghetti, fusilli or penne both colored with spices and natural aromas or bronze dyed are a real example of taste and Italian colors.
The Livera farfalle are formed from a thin pastry which is first cut as a rectangle then clamped in the center up to take on the shape of a butterfly with two big wings.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 10.5 × 5.5 in |
