The artisanal pasta, extra virgin olive oil, condiments and spices are part of the Mediterranean Diet.
Livera is a lot more than simple ingredients of the Italian cuisine it’s a nutritional model which has remained stable in time. The conviviality, the happiness, the strong feeling of fellowship that spawns during a dinner are an integral part of Italian tradition. Spaghetti, fusilli or penne both colored with spices and natural aromas or bronze dyed are a real example of taste and Italian colors.
These noodles are made with high quality semolina they have a rough surface to hold the sauce. Originally they were dried on wooden slats in the sun and wind.