Organic Durum Wheat Rainbow Linguine


Mancini Pasta Tuffoli
Made in Italy
Mancini grown wheat
Field to fork

Out of stock

SKU: Rainbow linguine Category:


Produced with a blend of organic, IGP-certified hard (durum) wheats. While industrially-produced pastas are typically made with Teflon-coated steel dies, Marella is extruded through a bronze die, giving a rougher surface texture that better holds sauce. The rainbow (or arcobaleno) coloring comes from all-natural vegetable sources. The light texture of this pasta makes it particularly suited to pairing with pesto and cream sauces.

Additional information

Weight .53 lbs
Dimensions 14 × 3.5 × 3.5 in


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