Roasted Garlic Flakes
Roasted Garlic Flakes taste just like slow-roasted garlic, with each teaspoon being the equivalent of about 3 cloves of raw garlic.
It’s slow-roasted before dehydration, which transforms the raw garlic flavor and ads an amazing complexity & subtle sweetness. The difference between our powder and factory-made granular powders is the purity: most granular powders contain peels, roots, and additives like silica or soy powder.
- Garlic Flakes work great in cooking: they will rehydrate and hold their shape in water or oil, adding the flavor of roasted garlic, and the texture of freshly minced garlic.
- Use them to add flavor to sauces, soups, roasts, vegetable dishes, scrambled eggs, casseroles – you get the idea! Basically, Garlic Flakes can be added to any hot or cold dish, but work best when they have a moment to rehydrate.
For the true garlic lover, it’s as versatile a seasoning as salt!
Ingredients: Roasted Garlic
They tend to be made from garlic grown and dried overseas. Rockerbox Roasted Garlic Flakes not only are 100% pure, they’re made from certified organic garlic grown in the USA.