Smoky Eggplant Tapenade

Description

Inspired by favorite dishes of the Mediterranean, this tapenade combines eggplant, fire-roasted red peppers and extra-virgin olive oil for a robust appetizer that’s ready to enjoy.

Suggested Uses: Serve on crusty bread with a glass of wine. Perfect to mix into risottos and pasta, to top a pizza, add to omelets or to finish a burger. Another option – eat straight out of the jar! 7oz. each jar

Smoky Eggplant Tapenade also makes a great gift for food lovers. Try a jar today!