Name: Bourbon Balsamic Glazed Pork Tenderloin & Veggies
Ingredients: 1/2 lb Pork tenderloin; 5 large rainbow carrots, peeled / cut in half, lengthwise; 10 fingerling potatoes, cut in half, lengthwise; 1/2 sweet onion, cut in 1/2 inch strips; 1 cup french green beans; 1 small Gala apple, cut in 1/2 inch strips; 1/2 tbsp fresh ground black pepper; 1 tbsp of garlic powder, onion powder & dried rosemary; 3 cloves of minced garlic; 1/2 cup Olive U! Bourbon Maple Balsamic; 2 tbsp & 1/4 cup Olive U! Bacon EVOO; 5 sprigs of fresh rosemary

Bourbon Balsamic Glazed Pork Tenderloin & Veggies

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Ingredients

1/2 lb Pork tenderloin
5 large rainbow carrots, peeled / cut in half, lengthwise
10 fingerling potatoes, cut in half, lengthwise
1/2 sweet onion, cut in 1/2 inch strips
1 cup french green beans
1 small Gala apple, cut in 1/2 inch strips
1/2 tbsp fresh ground black pepper
1 tbsp of garlic powder, onion powder & dried rosemary
3 cloves of minced garlic
1/2 cup Olive U! Bourbon Maple Balsamic
2 tbsp & 1/4 cup Olive U! Bacon EVOO
5 sprigs of fresh rosemary

Instructions

Preheat oven to 400 degrees. In a small saucepan over medium heat, add the Bourbon Maple Balsamic.
Make sure to stir constantly with rubber spatula, this will burn if left alone!! Bring to a slow simmer ( still stirring ) and let the balsamic reduce by half, This may take up to 20 minutes, remove from heat set aside in a small bowl.
Mix together pepper, garlic powder, onion powder and dried rosemary. Rub spice mixture all over the pork tenderloin. heat 2 tbsp bacon evoo in a cast iron skillet on medium high heat. Sear all sides of the tenderloin, 2 minutes per side. After searing, slide cast iron skillet into the preheated oven. Set timer for 10 minutes.
Toss the carrots, potatoes, green beans, onion and apple onto to sheet pan Drizzle w/ 1/4 cup Bacon EVOO, minced garlic and salt and pepper to taste. Toss together to combine. Slide sheet pan into the oven.
When the 10 minute timer is up, using a brush, brush the tenderloin with the Bourbon Maple Glaze and return to oven. Continue to brush with glaze every 5 minutes for 20 more minutes.
Remove pork tenderloin from the oven and let it rest on cutting board for 10 minutes, allow the vegetable / apple medley to continue roasting in the oven for that duration of time. Remove from oven. Slice pork and arrange on a serving platter w/ vegetable / applemedley. Drizzle remaining glaze over pork and veggies.