- In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm.
- In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through. Add pasta to pot; toss to combine.
- Stir in ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
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