Coconut Lime Chicken or Shrimp with Persian Lime Olive Oil and Coconut Balsamic Vinegar



  • Pour all ingredients into bowl; marinade chicken for a couple hours or shrimp for 20 minutes.
  • Preheat oven to 350 degrees.
  • Place chicken or shrimp on a flat cookie sheet or baking pan.
  • Bake chicken for 45 minutes or until done.
  • Bake shrimp for 6 to 10 minutes.
  • Drizzle with oil and balsamic just before serving for extra flavor.
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