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There is nothing better in my book than a simple one-pan baked chicken. All the comfort with little work. And that’s what we have in today’s easy garlic rosemary chicken…except with an added festive twist using cranberries! Be sure to see the step-by-step photos below the recipe.


  • Fresh cranberries The star ingredient that lends a festive touch, while also adding brightness and flavor.
  • Bone-in, skin-on chicken I used two chicken breasts and four thighs, but feel free to use whatever you have on hand.
  • Herb de Provence EVOO -from Olive U Use a little to brown the chicken, and the rest to marinate the chicken, vegetables, and lemon halves.
  • Fresh garlic There’s nothing like fresh garlic rubbed onto chicken! I like to rub it both on and under the skin for maximum flavor.
  • Seasoning Sweet paprika and fresh rosemary
  • Lemon Lemon adds that citrusy yumminess that always goes so well in a chicken dish. Once you use the juice, hold on to the used lemon halves!
  • Yellow onion and celery
  • White wine vinegar
  • Brown sugar Brown sugar and white wine vinegar work together to cut the tartness of fresh cranberries, and to bring out some of their sweetness.
  • Chicken broth or water
Tried this recipe?Let us know how it was!