
Ingredients
- 1/2 cup Olive U! Habanero EVOO
- 1/2 cup Olive U! Pineapple Balsamic
- 2 Tbsp grainy mustard or dijon
- 1 Tbsp sea salt
- cracked black pepper to taste
Instructions
- Combine all ingredients by whisking together in a bowl or blend in blender.
- Toss with protein of choice and coat evenly.
- Refrigerate and marinade. Shrimp or fish for at least 1 hour Steak, chicken or pork for at least 2 hours.
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