Persian Lime Street Corn with Magic Sauce
Ingredients
- 8 whole ears of corn
- 1/2 C mayonnaise
- 10 Tbsp OliveU! Persian Lime EVOO
- 2 Tbsp OliveU! Hickory Smoked Balsamic
- 1 1/2 tsp garlic salt
- salt
- 1/2 Cup finely chopped cilantro
- 3/4 Cup crumbled queso fresco cheese
- 1 tsp of chili powder
- 1 tsp smoked paprika
Instructions
- Bend back corn husks and remove corn silk.
- Soak corn in cold water for 20 minutes.
- Make Magic Sauce while corn is soaking, by combining 1/2 cup mayonnaise, 2 Tablespoons of Olive Oil, 2 tbsp Balsamic, and 1 1/2 tbs garlic salt.
- Prep grill. After 20 minute soak, drain the corn and sprinkle each cob with salt and drizzle 1 tbsp of Olive Oil over each cob, then re-wrap husks to protect corn from direct heat.
- Grill corn for 20 minutes. For additional flavor, pull the husks back and grill the corn on direct heat. towards the end of cooking time. Remove husks and spread Magic Sauce on each cob.
- Lastly mix together queso fresco cheese, cilantro, chili powder and smoked paprika and put over each corn as the topping and garnish. Enjoy!
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