Servings: 10 people
- Place ham or pork roast in pan. Preheat oven at 350F. Cut potatoes in cubes Pour ginger ale over roast in a baking pan.
- In a bowl, mix Cranberry Walnut balsamic vinegar along with salt and pepper . Brush over roast and bake according to roast weight.
- Put cubed potatoes in a pan use Rosemary olive oil and Honey Ginger balsamic vinegar along with salt & pepper. Toss onto potatoes until coated well.
- Bake potatoes until tender and crispy.
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