PORK OR HAM ROAST with Cranberry Walnut Balsamic Vinegar and ROASTED POTATOES with Rosemary Olive Oil and Honey Ginger Balsamic Vinegar

Servings: 10 people



  • Place ham or pork roast in pan. Preheat oven at 350F. Cut potatoes in cubes Pour ginger ale over roast in a baking pan.
  • In a bowl, mix Cranberry Walnut balsamic vinegar along with salt and pepper . Brush over roast and bake according to roast weight.
  • Put cubed potatoes in a pan use Rosemary olive oil and Honey Ginger balsamic vinegar along with salt & pepper. Toss onto potatoes until coated well.
  • Bake potatoes until tender and crispy.
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