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Pumpkin Spice Roasted Butternut Squash

Ingredients

Instructions

  • Preheat oven to 400 degrees, peel and dice the butternut squash, toss with minced garlic, EVOO and salt and pepper to taste.
  • Roast for about 30 mins , flipping half way though, or until tender, golden brown caramelized.
  • Drizzle the roasted butternut squash when done in oven with Pumpkin Spice Balsamic and toss to coat
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