Top Rated National® Online Artisan Shop
 LOW shipping on all orders!

tomatosoup

TOMATO SOUP with 25 Star Balsamic Vinegar

Servings: 6 serves

Ingredients

  • 3 1/2 lbs ripe tomatoes
  • 1 1/2 cups chicken or vegetable stock
  • 3 tbsp tomato paste
  • 2-3 tbsp sugar
  • 2-3 tbsp 25 Star balsamic vinegar
  • Small handful of fresh basil leaves
  • Salt and ground black pepper
  • Fresh basil leaves to garnish
  • 6 small toasted cheese croutons
  • 2 tbsp low-fat sour cream

Instructions

  • Put tomatoes into a bowl of boiling water for 30 seconds, then refresh in cold water. Drain.
  • Peel and discard the skins and quarters the tomatoes. Put them in a large saucepan and pour in the chicken or vegetable stock. Bring to a boil, reduce the heat, and cover a simmer gently for 10 minutes, until the tomatoes are soft.
  • Stir the tomato paste, vinegar, sugar and basil. Season with salt and pepper, then cook gently, stirring for 2 minutes. Puree the soup in a blender of food processor then return to the saucepan and reheat until piping hot.
Tried this recipe?Let us know how it was!

DINNER EVENT!
Four Courses with Six Wines!

Tuesday June 3, 2025
6:00-8:30 PM

Come in and prepay, click below or call us at the store 845-869-8402

Spots are filling up fast!!

$75 Per Person- Prepaid