Coconut Lime Chicken or Shrimp with Persian Lime Olive Oil and Coconut Balsamic Vinegar - OliveU

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Coconut-Lime-Shrimp-Recipe

Coconut Lime Chicken or Shrimp with Persian Lime Olive Oil and Coconut Balsamic Vinegar

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Ingredients

1/4 cup Olive U Persian Lime EVOO
1/4 cup Olive U! Coconut Balsamic
1 1/2 lbs chicken (breast or thigh) or shrimp
Salt/Pepper
2 cloves garlic, minced
1/4 cup cilantro, chopped

Instructions

Pour all ingredients into bowl; marinade chicken for a couple hours or shrimp for 20 minutes.
Preheat oven to 350 degrees.
Place chicken or shrimp on a flat cookie sheet or baking pan.
Bake chicken for 45 minutes or until done.
Bake shrimp for 6 to 10 minutes.
Drizzle with oil and balsamic just before serving for extra flavor.

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