Apple cider vinegar, a vinegar made from apples, sugar and yeast, is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples and squeezing out the liquid.
- Available in 2oz, 8.5oz and 16.9oz bottles.
- Ingredients: Balsamic Vinegar, Infused with Natural Fruit
Nutrition Facts: Serving size 1 Tbsp. (15 ml)
Calories 36, Calories from Fat 0, Trans Fat 0g, Cholesterol 0g, Sodium 2mg, Carbohydrates 8g, Fiber 0, Sugar 7g, Protein 0g, *White Balsamic Calories 30 *Total Carbohydrates 76
Produced from Grapes Grown and Milled in Italy
Distributed by OliveU!