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Pairings

February’s pairing flavors are Chocolate Balsamic and Butter EVOO!
 
Chocolate Balsamic – Your cheeses, ice creams, cookies, cakes, fruits, and other sweets will blast off into the stratosphere when you add a little drizzle of our crazy tasty chocolate balsamic! Seriously, we can’t describe this in any other way besides chocolate bliss. You’ll be swimming in incredible taste, so grab a bottle now and impress everyone you know with your ability to take everything you serve to the next level!
 
Butter EVOO – Dairy-free, naturally flavored Extra Virgin Olive Oil that will delight you with the warm, smooth, delicious taste of butter. Perfect for healthy popcorn, baked potatoes, mashed potatoes, rice. Great with shrimp & crab, over pasta or baking. Use to flavor vegetables.

January Pairing is our Espresso Balsamic and Tuscan EVOO! Stop by the store and grab your bottles today!
Espresso Balsamic – Aged to perfection in Italy for a hearty, rich flavor and then slowly infused with roasted coffee and espresso.
We think that this will become your secret weapon in the kitchen — it works on almost everything! Over on our recipes page, we have a large number of dishes that use many of our olive oils and balsamics!

Tuscan EVOO – Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.”

December’s pairing flavors are Black Garlic Balsamic and Lemon EVOO! Stop by the store and grab your bottles today!

Black Garlic Balsamic – This rich Balsamic Vinegar of Modena is infused with an exorbitant amount of fresh Black Garlic. A Vinegar you can drink like an espresso. Rich! It marries well with meat, grilled veggies and salads. Blend it with our Italian blend EVOO for a delicious flavor.
 
Lemon EVOO – Our amazing lemon olive oil is a great way to add a little zest to your vegetables, dressings, fruit, and seafood! You’ll love the fresh taste and how it makes an incredibly delicious marinade for any kind of meat.

Our November pairings are Blood Orange EVOO and Cranberry Pear balsamic!
Blood Orange EVOO – Our blood orange-infused olive oil is cold-pressed for maximum flavor and purity. A great way to add a little bit of berry-like sweetness and orange flavor to any of your favorite foods. We love the flavor of this olive oil on fish and on white meats.

Two of our most popular infused products. Whether used as a salad dressing, drizzled on mozzarella and tomatoes, or as a marinade for beef, vegetables, or chicken, this flavored balsamic vinegar and infused olive oil will take your taste buds to a whole new level.

Wow, you will want to taste this combination! It will lift your senses to summer, full of crisp and light tingles of orange and pear.

Use your imagination when combining this amazing, flavor-infused olive oil and delightful pear-flavored balsamic vinegar, but as a salad dressing, there is nothing better.

This pairing is superb on fish or chicken. Full of flavor and bringing delicate notes of citrus and aged woodiness, our cold-pressed olive oil and real balsamic vinegar are amazing on arugula and berry salad.

This is the perfect marinade for a holiday pork, ham, or chicken marinade. Full of robust citrus-flavored olive oil and a delicious nutty, tangy gourmet balsamic vinegar, this combination will make any holiday roast taste fabulous. Your guests will think you’re a professional chef!

Looking for a spicy sweet finish? Look no further than this tantalizing combination!  This is an exciting blend for ice cream, cake, cheese, and pizza. Enjoy a sweet taste with a sizzling finish with this chocolatey-flavored balsamic vinegar and fiery imported olive oil. You won’t be disappointed!

Create Your Own Custom Blend and We’ll Be Happy to Make it For You!