Pairings
Our November pairings are Blood Orange EVOO and Cranberry Pear balsamic!
Blood Orange EVOO – Our blood orange-infused olive oil is cold-pressed for maximum flavor and purity. A great way to add a little bit of berry-like sweetness and orange flavor to any of your favorite foods. We love the flavor of this olive oil on fish and on white meats.
Wow, you will want to taste this combination! It will lift your senses to summer, full of crisp and light tingles of orange and pear.
Use your imagination when combining this amazing, flavor-infused olive oil and delightful pear-flavored balsamic vinegar, but as a salad dressing, there is nothing better.
This pairing is superb on fish or chicken. Full of flavor and bringing delicate notes of citrus and aged woodiness, our cold-pressed olive oil and real balsamic vinegar are amazing on arugula and berry salad.
This is the perfect marinade for a holiday pork, ham, or chicken marinade. Full of robust citrus-flavored olive oil and a delicious nutty, tangy gourmet balsamic vinegar, this combination will make any holiday roast taste fabulous. Your guests will think you’re a professional chef!
Looking for a spicy sweet finish? Look no further than this tantalizing combination! This is an exciting blend for ice cream, cake, cheese, and pizza. Enjoy a sweet taste with a sizzling finish with this chocolatey-flavored balsamic vinegar and fiery imported olive oil. You won’t be disappointed!
