Sopressata
$24.99
Sweet Sopressata is a southern Italian cured sausage that originated in Calabria. It has a different texture and flavor than the more widely known, finer-ground salamis.
Alps Hot Sopressata is cured up to nine months in a natural casing to develop a full, rich pork flavor. Hot Sopressata makes for a fine antipasto alone or with peppers, aged cheese, or olives.
Description
Sweet Sopressata is a southern Italian cured sausage that originated in Calabria. It has a different texture and flavor than the more widely known, finer-ground salamis.
Alps Hot Sopressata is cured up to nine months in a natural casing to develop a full, rich pork flavor. Hot Sopressata makes for a fine antipasto alone or with peppers, aged cheese, or olives.
Additional information
| Weight | 9 lbs |
|---|---|
| Dimensions | 2 × 10 × 2 in |
| Spice - Choose One | Sweet, Spicy |
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